It's Friday - What's cookin in the kitchen??

MUFFINS for breakfast??? Ohh YEaaaahhh MUffins for Breakfast!!!!!!!

It's friday, the sun is shining - and we had to try the new flour :)) 

It's the first time I'm baking with gluten free flour. It taste a little ...uhm...not strange, -but deffently different than ordinary flour. But I think mine and Theo's stomach will be more happy now  :)

♥ GLUTENFRIE BLÅBÆR MUFFINS ♥

2.5 dl sukker

125 g. margarin

Røres hvitt med mixer

3 egg blandes i ett og ett i gangen

Sikt i :

1 ts bakepulver 

2 dl Jyttemel

Hell røren i muffinsformer og tilsett frosne blåbær. 

Stekes på 170 grader i ca 10 - 15 min.