MUFFINS for breakfast??? Ohh YEaaaahhh MUffins for Breakfast!!!!!!!
It's friday, the sun is shining - and we had to try the new flour :))
It's the first time I'm baking with gluten free flour. It taste a little ...uhm...not strange, -but deffently different than ordinary flour. But I think mine and Theo's stomach will be more happy now :)
♥ GLUTENFRIE BLÅBÆR MUFFINS ♥
2.5 dl sukker
125 g. margarin
Røres hvitt med mixer
3 egg blandes i ett og ett i gangen
Sikt i :
1 ts bakepulver
2 dl Jyttemel
Hell røren i muffinsformer og tilsett frosne blåbær.
Stekes på 170 grader i ca 10 - 15 min.
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